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Pine Nut Chicken Slices Bok Choy A nutritious and delicious side dish, the Tower of Pine Nut Chicken Slices is simple to prepare. The key to making this dish tasty lies in its ingredients and preparation steps.Cooking Network The editor will provide a detailed introduction to the simple preparation method of the Pine Nut Chicken Slices Bok Choy Tower.

Pine Nut Chicken Slices Bok Choy Tower Ingredients Introduction

Chicken Breast (200 grams) Pine Nuts (30 grams)Soy Sauce (3 grams)(Seasoning)Goji Berries|Rose Petals(Two pieces)

The Steps to Prepare Pine Nut Chicken Slices Bok Choy Tower:

1. Remove the old leaves and red roots from the bok choy, wash it thoroughly;

2. Cut into long segments; in a pot, add an appropriate amount of water, add salt and plant oil for blanching;

3. After blanching, drain the bok choy segments and set them aside to cool;

4. Prepare a small dish with pine nuts;

5.Chicken Breast Seasoned with salt, star anise,Cumin Seeds cooked in water until tender, cooled down, then hand-pulled into fine strands.

6. Add the bok choy with appropriate amounts of sesame oil, salt, soy sauce,vinegar, garlic, and ginger;Ginger Ginger

7. Mix in chicken slices; use a glass cup to fill it with the mixed ingredients.

8. Place on a serving plate, gently invert the glass cup over the dish; skill is required here, ha-ha;

9. Prepare soaked goji berries and rose petals;

10. Gently remove the glass cup from the tower of chicken and pine nuts bok choy, a visually appealing fire-cleansing side dish presents itself!Cool Salad Dish appears before your eyes! Close-up high-definition photo!

11. Finished Pine Nut Chicken Slices Bok Choy Tower Dish Image, thank you for watching!