Homemade stir-fried bean thread noodles method

Tou Si is a traditional snack from the hometown.It belongs to local specialties, and many people outside the area don't know what Tou Si is? The main ingredients for making Tou Si aremillet,rice, along with yellow beans, wheat,and other ingredients. After soaking the ingredients, they are ground into a batter. Then, the batter is spread in a pan to form a sheet, which can be eaten directly by rolling it with vegetables, stir-fried, or cut into strips and dried before cooking.Generally, people in Hubei love stir-fried Tou Si, and many also enjoy cooked Tou Si. Stir-fried Tou Si is very popular in many restaurants and has become a local specialty dish. I remember during winter when I was young, every household would start preparing materials to make Tou Si. The children loved helping out and tasting the fresh Tou Si right after it came off the stove; that was the happiest moment.

Stir-fried Tou Si can be both a main course and a vegetable. Everyone at the table vies for a share.

Ingredients: 2 pieces of fresh Tou Si, 3 green garlic stalks, 100g pork belly, appropriate oil, a little salt, 1 spoon of soy sauce, a little light soy sauce, a little vinegar.

Steps to make stir-fried Tou Si:Cut the Tou Si into strips about 1cm wide. Wash and cut the green garlic into segments. Slice the pork belly.Slowly fry the pork belly in a pot over low heat. After the pork belly has dried out, add a little oil and continue to stir-fry until the surface is slightly golden, then add the white part of the green garlic and stir-fry together.Once the white part of the garlic gives off its aroma, add the Tou Si and stir-fry until it softens. Stir in salt, soy sauce, light soy sauce, and vinegar, continue to stir-fry evenly. Add the green garlic leaves and stir for another 1 minute before serving.Tips: A little bit,vinegar A little bit

How to make stir-fried dried bean thread

1. Cut the dried bean thread into strips about 1 cm wide

2. Clean and cut the green onion whites, slice the five-spice pork

3. Slowly fry the five-spice pork in a pot over low heat

4. After most of the moisture is cooked out, add a little oil to stir-fry until the meat surface turns slightly golden, then add the green onion whites and stir-fry together

5. Stir-fry until the green onion whites release their aroma, then add the dried bean thread and stir-fry together

6. After the dried bean thread softens, add salt, soy sauce, light soy sauce, vinegar, and stir-fry evenly. Then add the green onion leaves and stir-fry for about 1 minute before serving

Tips

1. Dry-frying the meat first can effectively remove the gamey smell

2. Adjust the ratio of soy sauce, light soy sauce, and salt according to your taste

3. If you like spicy food, add a little chili powder or before serving for a richer flavor chili powder or doubanjiang, to make the flavor more delicious, the flavor is even more fragrant