How to make stir-fried pork cubes with peas and corn

Bean sproutsCornStir-fried meat cubes with beans and corn This dish is often made by many people, and different methods yield distinct flavors.Cooking Network Sharing the method to make stir-fried meat cubes with beans and corn. Simple, delicious, and filling. Following this method will result in a mixture of sweet, savory, fresh, and spicy flavors for the stir-fried meat cubes with beans and corn, and many similar dishes can be made using the same approach.

Stir-fried meat cubes with beans and corn Ingredients Introduction

Lean meat(150g) Cornstarch (as needed), Oil, Salt (as needed)

Method to make stir-fried meat cubes with beans and corn:

1. Wash the lean meat thoroughly, cut into strips, then into small cubes.

2. Prepare all ingredients.

3. Marinate the lean meat with cornstarch, oil, oyster sauce,Monosodium glutamate, and mix well by hand for about 10 minutes.

4. Boil water in a pot, blanch the green peas until they change color, then drain and set aside.

5. Heat oil in a pan, stir-fry minced garlic, then add the lean meat and cook until it changes color.

6. Cook the lean meat until it changes color, then add corn and stir for one minute.

7. Add the green peas and stir-fry together.

8. Add a little water, simmer over medium heat until cooked.

9. Just before the sauce dries up, add salt to season.

10. Final dish image