How to Make Stir-fried Water Bamboo Shoot Slices

Quick stir-fry Wax gourd slices are a deliciously simple dish that is commonly found in homes. However, how to make it tasty is crucial. Below Cooking Network's editor will explain the steps for making quick stir-fried wax gourd slices, to see how this dish can be made both delicious and appetizing.

Quick Stir-Fried Wax Gourd Slices Ingredients Introduction A small amount of salt

Prepare a wax gourd, peel and wash it clean.

Cut the wax gourd into thin slices.

Finely chop some garlic.

Boil water in a pot, add a little oil.

Add the wax gourd slices, blanch for half a minute (the wax gourd contains calcium oxalate; briefly boiling can remove some of it but not too long to avoid overcooking and losing crispiness).

Drain the water after cooking.

Heat oil in a wok, add minced garlic and stir-fry until fragrant.

Add the wax gourd slices and stir-fry quickly for a few seconds.

Season with an appropriate amount of salt,

a little monosodium glutamate

Stir-fry evenly until done (note: stir-frying actions must be quick to prevent the wax gourd from losing its crispiness due to prolonged cooking time).Transfer to a plate when finished. Stir-fry until well combined (note that the action must be quick to ensure the asparagus strips remain crisp, do not let them stay in the pan for too long).

10. Remove from heat and serve on a plate.