Home-style Fried Shrimp Method

Fry shrimp

The cooking methods for shrimp are diverse, and fried shrimp contain relatively more oil. By today's standards, they are considered unhealthy food; whether you believe it or not, but fried shrimp indeed have a strong aroma that is hard to resist. Deliciousness cannot be refused, the mild taste is good, while the rich aroma appeals even more to the appetite.

Main and auxiliary materials: shrimp,egg

Seasonings: oil, salt,pepper powder, starch

Operation steps:

1 wash the shrimp thoroughly, drain the water, add a little salt and pepper powder to marinate for 10 minutes.

2 mix the egg liquid with starch uniformly.

3 take the marinated shrimp, coat them evenly with the egg mixture.

4 deep-fry in oil heated to about 5.

5 once cooked, remove from the oil and place on paper towels to drain excess oil.

6 repeat for all pieces until done.

plate it up and serve.

[Photos for proof]

Tips:

1 when cleaning the shrimp, remove the black intestinal vein.

2 use less salt when marinating to avoid overly salty taste.