How to Make Braised Chicken Claws

How to make braised chicken claws Chicken claws Delicious? Actually, making braised chicken claws is not complicated, just follow the recipe below.Prepare the ingredients and tools for braising chicken claws, then proceed step by step, and you will definitely learn how to make them. Enjoy your own delicious dish! Braised chicken claws

Ingredients introduction Dry Red peppers (3 pieces) Salt ( ) Sichuan pepper ( ) Old soy sauce ( )

Braising chicken claws steps:Prepare the main ingredient - chicken claws. Use scissors to remove the claw tips.

Slice ginger,

break open and put the dry red peppers together for later use.

Boil water in a pot, add the chicken claws, and add a spoon of cooking wine. Bring to a boil to blanch.

3.This is the chicken claws after blanching. Heat the pot with cold oil, add ginger slices, dry red peppers, and star anise. Fry until fragrant.Fry the chicken claws for a while. Add old soy sauce.

Stir-fry evenly to color.

Pour in enough hot water to cover the chicken claws, add Sichuan pepper, cover with a lid, and switch to low heat to simmer for 30 minutes.

After 30 minutes, add salt, a little sugar,

and black pepper. Continue to simmer for another 10 minutes.

This is the finished chicken claws (I like leaving some sauce, so I didn't reduce it).

Finished dish

Pour in enough hot water to cover the chicken claws, add some sichuan pepper powder, cover the pot with a lid and cook over high heat then switch to low heat for 30 minutes.

After 30 minutes, add salt, a little sugar,and black pepper powder, and continue cooking for another 10 minutes.

12. This is what the finished chicken claws look like (I prefer to keep some broth, so I didn't reduce it).

13. Final product image