How to Make Health-preserving Spare Ribs

Nourishing Rib is a very delicious and simple home-cooked dish. However, how to make this dish taste good is crucial, which depends on the method and steps. Below,Cooking Network's editor will introduce the method and steps for making nourishing ribs.

Nourishing Ribs Recipe:Ingredients Introduction: Netted bamboo shoots (250 grams) large

Green bell pepper (one) Braised soy sauce (two spoons) Salt (a little) Chicken essence (a little) Nourishing Ribs Recipe Steps:

Prepare the ingredients,

Yam peeled and washed 150 grams. Cut yam into dice-shaped pieces.

One green bell pepper.

Remove stem and seeds, cut into diamond-shaped pieces.

Prepare

ginger and garlic, slice them. In a pot of boiling water,

Ribsremove blood by removing foam from the surface.Water and foam. Reserve in a bowl.

In a pan, add appropriate amount of oil, then add

sesame seeds and fry until fragrant. Add prepared ribs into the pan to dry out the moisture.

Place ginger slices and garlic slices in the hot oil part of the pan.

Stir-fry for a few seconds with the ribs, mix evenly. Add one spoon of cooking wine, sugar a little bit, to remove the fishy smell and enhance flavor. Add two spoons of braised soy sauce into the pan, stir-fry for about one minute to make the ribs colored.

At this time, add yam and

brazed chestnuts into the pot, stir evenly. The braised soy sauce already contains salt, so a small amount of additional salt may be needed. Add water to the pot, turn on high heat and bring it to a boil. Switch to medium heat and simmer for 40 minutes.

When the water is nearly boiled dry, add green pepper pieces and a little chicken essence, mix well.

During winter, dishes cool down quickly, so serve in a covered bowl.

A delicious nourishing ribs dish has been prepared. Once other dishes are ready, open the cover, and it will still be warm. This is the final dish. This is the finished product.