How to Make Clear-Stewed Lamb with Turnips

Like rutabaga clear stewed mutton is a favorite for those who enjoy rutabaga.

How to make clear stewed mutton with rutabaga:Ingredients: introduction.

Leg of lamb (500 grams), old ginger(15 grams) white onion segments (20)white pepper powder (5 grams), salt (4 grams) 1. Main ingredients, rutabaga,

carrot

potato are all cleaned.，2. Cut the leg of lamb into pieces. 3. Smash the ginger and cut the white onion segments into small pieces.

4. Slice the rutabaga, carrot, and potato into large chunks.

5. Boil the sliced lamb in hot water for five minutes, then rinse with cold water.

6. Put the washed lamb into a soup pot, add an appropriate amount of water;

ginger and cumin(if you don't like cumin, wrap it in cheesecloth).

7. Add all ingredients to the soup pot, bring to a boil over high heat, then remove the scum.Burn down to medium-low heat and slowly simmer for at least one hour.8. Add pepper powder and salt to season.）

9. Finished dish image.Cut the fire cakes open, remove the foam; Turn to medium-low heat and slowly simmer, at least for an hour;Finally add,

pepper powder and season with salt. The finished product image is as follows:

Final image