Homemade Sweet Potato Jujube Fragrant Rice Porridge Method
In the early morning of winter, I really like staying in bed. But with a high school child at home who also loves to stay in bed, Mother has to struggle to get up and prepare breakfast.Breakfast preparation has become much less stressful thanks to modern kitchen appliances. With the advancement of kitchen gadgets, preparing breakfast now doesn’t require too much thought. Doing your own baking is made easier with a bread maker that helps bake bread and allows you to just fry an egg or add some vegetables for the morning.The versatile blender can process any ingredients into various options like five-grain, original taste, or rice porridge. You only need to place the ingredients in it before bed and set it to work; come morning, a nutritious and healthy drink is ready at your disposal.Rice porridge grains, sweet potatoes,dates, and other ingredients can all be prepared using this method.Ingredients: 2 cups of sweet potato cubes, 1 cup of glutinous rice, 2 pitted dates，3|. Add 1100ML of pure water
4|.First, break the dates into small pieces and cut the sweet potatoes into small cubes.5|. Place these materials into the blender
6|.Then add the pure water 7|.
Finally, press the porridge function to start it.
Tip: Cut the sweet potatoes into small pieces and remove the pits from the dates for use.
8|.
The amount of water is around 1100ML; this will produce a well-thickened consistency.
Press the rice paste function.
Note:
Sweet potato should be cut into small cubes, and the longan seeds should be removed.
The water level is about 1100; this will result in a suitable thickness.
