Homemade Fried Vegetarian Pancake Noodles Method

　　Stir-fried noodles, a traditional Chinese dish that is an indispensable part of our meals.Noodles are one of them. I used to be lazy and use instant noodles for stir-frying,rice but the taste of instant noodles is really hard to accept. It's still better to make it ourselves, with a delicious and chewy texture.Onions and bell peppers, seasoned with soy sauce. Frying an egg first, then adding soy sauce to infuse it with a rich flavor.Egg,

　　Ingredients Main ingredients

Rice noodles 100g, half a bell pepper, several slices of onion, one egg, oil as needed, salt 1/4 spoon, MSG 1/4 spoon,sodium hydrogenate 2 tablespoons, vinegar 1/4 spoon. Step 1:Mix the flour with a little salt and seal it to ferment for 30 minutes. Step 2: Dice the bell pepper into rolling dice pieces, and cut the onion into small pieces.

Step 3: Finely chop the green onions.

Step 4: Fry the egg until done, then add a little soy sauce to infuse it with flavor.Step 5: Knead the fermented dough into a rope, then roll it out into a sheet. Step 6: Cut the sheet into strips.

Step 7: Start pulling the strips to form noodles. The force should be even and the thickness uniform.

Step 8: Cook the noodles in boiling water until done, then rinse with cold water.

Step 9: Heat a pan and add a little oil. Stir-fry the bell pepper and onion pieces.

Step 10: Add the drained noodles and stir-fry evenly.

Step 11: Add salt, MSG,

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oil, soy sauce, vinegar.

Step 12: Cook over high heat until well mixed, then turn off the stove.

Step 13: Serve in a bowl with the fried egg on top.

Tip:After mixing and fermenting the dough, pulling it out results in noodles that are chewy and tasty. The size of the strips should be uniform, and the force when pulling should also be even to ensure consistent width and thickness, resulting in good texture! Rendong, light soy sauce, vinegar

12. Cook over high heat until well combined, then turn off the fire.

13. Serve in a bowl with a fried egg on top.

Tip: Let the dough rest after kneading, then stretch it out; this results in noodles that are crisp and chewy. Ensure the strips are uniformly sized and stretched evenly to achieve consistent thickness and texture.