Home-style Cantonese Egret Milk Tea Recipe
Yes, when I first tasted fish-flavored eggplant.When it came to the dish. I really searched through the plate for a long time looking for fish. Having always liked eating fish,so I particularly had a good impression of dishes named with the word "hairtail". That day, I truly made a fool of myself.When I tasted mapo tofu, I specially asked about the origin of this dish and finally learned that there was no old lady in this tofu. How enchanting is the name of yogurt drink named after a lovebird! The son asked why it's called that after drinking this yogurt, where are those lovebirds? Isn't this my own child? Just like his mother and I were when we were young. Lovebird yogurt drink is a specialty of Hong Kong and commonly found in Hong Kong tea houses. The preparation involves mixing half coffee and half silk sock milk tea, simultaneously combining the fragrance of coffee with the richness of the milk tea.Drinkers can add sugar themselves, or ask the shop to put it in beforehand. Oh, making this drink yourself is very convenient. Come on, have a warm lovebird yogurt drink for yourself.Ingredients: 1/5 of Zhengshan Xiaozi tea basket, 10 grams of cocoa powder milk50 grams of
milk
100 grams of milk cream 30 grams of sugar milk 100 grams30 grams of sugar
Instructions:
Place the Zhengshan Xiaozi tea basket on the wall of the soy milk maker.milk on the walls of the machine
Pour the cream, milk, and cocoa powder into it.
Add an appropriate amount of purified water, with a total volume of about 700ml.
Select the yogurt option in the soy milk maker's program.
After stopping, add sugar, mix well, then strain before drinking.
Note
Why is water added? To allow the taste of the black tea to better integrate.
