The home-style way to make pancake with egg and sausage
That year's honeymoon, we went to Beijing. Southerners most long to see the capital and watch the moment when the flag rises. In October, it was still short sleeves in the south, while the north had already put on overcoats. I remember that morning when we shivered standing in the cold wind waiting for the car. On our way, people going to school or work kept moving past us, but they always seemed to be ahead of me.Breakfast stalls were a stop for them.Back then, with networks not as developed as today, I actually didn't know what this breakfast was when I looked at the stall. Southern breakfasts are mostly about drinking porridge,not very watery but similar to the Guangdong-style porridge, and fried cakes were rare in our place. Unable to resist, I bought a portion, only to find out this is stall-fried pancakes. On cold winter mornings, a freshly baked stall-fried pancake warms up people rushing on their way, leaving a deep impression on me. To this day, stall-fried pancakes have become one of our breakfasts at home, and my son is particularly fond of them. Of course, we make the family version, with flavors that are still ours.
Stall-Fried Pancake (Family Version)
Ingredients:150 grams flour 50 grams wheat germ Water as needed 3 grams salt Additional ingredients:
Bean sprouts Fermented fish intestine homemade mushrooms Sauces Chopped coriander spring onions Eggs Do as follows:1. Mix the materials to form a smooth batter without lumps, let it stand for 15 minutes.
The batter should drip smoothly when picked up with a spoon.
2. Blanch the bean sprouts and keep them ready.
3. Grease an electric griddle lightly.
4. Pour in the batter (not too much, just thin enough).
5. Let it solidify, then add one egg and spread it out.
6. After setting, flip with a spatula and brush with homemade mushroom sauce (or you can use sweet bean sauce according to your taste).
7. Sprinkle the blanched bean sprouts, add fish intestine and other seasonings (if you like
ketchup sauce or chili sauce, they can be added now).，8. Roll it up with a spatula and enjoy it while hot. Tips:
Bean sprouts should be blanched beforehand for better cooking results and texture.
An electric griddle is a handy kitchen tool; if you don't have a specific pancake-making machine, using this one can save you effort. Give it a try!
Blanch the bean sprouts before use; otherwise, they may not cook through and can release water during frying, affecting texture.
An electric pancake griddle is a versatile kitchen helper. Without a specific pancake machine, using this instead is more convenient. Give it a try.
The batter should be runny enough to flow smoothly when scooped.
