Homemade Seaweed Cabbage Rib Soup Recipe

　　Ingredients:：Kelp(Cleaned and sliced),Chinese cabbage(Cleaned and sliced),Ribs(Cleaned and blanched)

Seasonings: cooking wine, salt,MSG

(1) Place the blanched ribs in a pressure cooker with some water and add an appropriate amount of cooking wine.

(2) Then, cover and cook over medium heat.Boil for 10 minutes, turn off the heat, and let it sit until the steam subsides before opening the lid.(3) Add the sliced cabbage and kelp, stir-fry together until cooked.

(4) Finally, add an appropriate amount of salt and MSG to season, mix well, and it's done.

(4)Finally, add an appropriate amount of salt and monosodium glutamate to season, stir-fry evenly, and it is done.