Homestyle Stir-Fried Waterconvolvulus with Lean Pork

!Kale Blanched,Stir-fried with minced pork, very crisp. Ingredients

　　Main ingredients Bok choy 508g, lean

mutton 100g, cornstarch as needed, soy sauce as needed, garlic as needed, oil as needed, salt as needed Steps 1. Cut bok choy into short pieces and blanch them.

Lean meat

Slice the lean meat, marinate with cornstarch and oil for ten minutes.2. Heat a wok with oil, stir-fry garlic until fragrant. 3. Add bok choy.

4. Stir-fry bok choy briefly then add sliced pork, continue to stir-fry.

5. Add salt

6. Pour some soy sauce water and thicken the sauce before serving.

5. Add salt.

6. Pour in the water starch and cook until thickened, then serve.