Home-style Stir-fried Spinach with Pig's Stomach

　　Ingredients:: Cooked pig stomach (sliced), spinach (roots removed and washed)Seasonings: salt, monosodium glutamate

(2) Place the washed spinach on a cutting board and slice it.(3) Heat oil in a wok, add the sliced spinach and stir-fry.

(4) Add the sliced cooked pig stomach and stir-fry together.

(5) Add an appropriate amount of salt and monosodium glutamate to season and stir-fry until well combined.

(3)Then, add the prepared cooked pork stomach and stir-fry briefly.

(4)Next, add an appropriate amount of salt and monosodium glutamate to season, stir evenly, and it is done.