Homemade Stuffed Walnut Muffin Recipe

Always loved eggs muffins, can be eaten as snacks or for breakfast.No need to whip the eggs, and you won't have to clean many tools, so it's less troublesome than making a chiffon cake. You can enjoy delicious muffins in just half an hour, isn't that great? Muffin ingredientsMain ingredients:

　　Low-gluten flour 100g,

　　milk 80g, salt 1.25, eggs 20g, corn oil 30g, baking powder 6g, white sugar 30g, raisins appropriate amount, crumbly granules appropriate amount, steps 1. Sift the low-gluten flour, baking powder, and sugar together. 2. Add raisins and mix well. 3. Mix milk, oil, and eggs.

4. Add the mixed dry ingredients.

"Steps to Make Dried Grape Crumble Muffins 1"

5. Gently fold until all the dry ingredients are moistened; do not over-mix.

The steps for making raisin crumb muffins 2

6. Pour into muffin cups.

"The steps for making raisin crumb muffins 3"

7. Sprinkle raisins and crumbly granules on top (crumbly granules can be omitted if unavailable).

"Steps 4 for Making Raisin Crumb Muffins"

8.|

The steps for making raisin crumble muffins 5

Preheat oven to 200°C, bake for about 20 minutes in the middle rack.

"Steps 6 of Making Dried Grape Crumb Muffins"

9. Finished product

"Steps for Making Sesame Crumb Muffins with Raisins 7"

10. Finished product

"Steps 8 for Making Raisin Crumble Muffins"

11. Finished product Tip: Raisins can be replaced with cranberries or other dried fruits. 2. Crumbly granules are optional, refer to other works for preparation methods.