Korean Zucchini Pancakes

People in China are familiar with honey squash. But have you tried the Korean style honey squash pancake?Let's talk about how to make it and what makes it delicious. Mandarin ingredients:One piece of honey squash, one beaten egg,

50 grams of flour,

an appropriate amount of light soy sauce.Preparation work: Wash, peel, and cut the honey squash into circular slices; beat the egg in a bowl; place the flour on a plate ready for use.Cooking steps: 1. Heat a non-stick pan with some cooking oil. Take one slice of honey squash and coat both sides evenly with flour, then dip it in the beaten egg.2. Arrange the coated honey squash slices in the pan to fry until both sides turn golden brown; these are your Korean style honey squash pancakes, served best with a side of light soy sauce for dipping. Additional notes:

Korean style honey squash pancakes naturally have a sweet flavor without any added seasonings and taste good on their own. You can either dip them in light soy sauce or enjoy them plain.

Zucchini is cleaned, peeled, and cut into circular slices.

Steps:

1. A thin layer of cooking oil is brushed in a non-stick pan to heat up; one zucchini slice is placed in the plate with flour, coated evenly on both sides with flour, then dipped in egg.

2. The flour- and egg-coated zucchini slices are arranged in the pan and fried until golden brown on both sides to make Korean-style zucchini fritters; serve with soy sauce if desired.

Additional note:

Korean-style zucchini fritters have a natural sweet taste without any added seasoning and can be enjoyed either with or without soy sauce.