Homemade Yogurt Sweet Potato Puree Recipe

A sweet dessert suitable for babies, rich in nutrition and delicate to taste.

　　Ingredients Main ingredients

　　Purple yam 3 pieces,Yogurt 100g,Nuts Dried fruit A little bit, Salad dressing Appropriate amount

Steps

1. Wash the purple yams, cut them in half, and steam or microwave them.Steam，Microwave Or you can use a microwave as well.

2. Once cooked, peel off the skin of the purple yam and mash it into a paste.

3. Strain the mashed purple yam through a fine sieve to make it even finer.

4. The strained purple yam paste is particularly smooth.

5. Mix in a spoonful of salad dressing.

6. Prepare a mold and fill it with the purple yam paste.

7. Fill it up, press it down firmly, then unmold.

8. Pour yogurt over the unmolded purple yam paste, sprinkle some dried fruit on top to complete it.

Tip: No skills required, even those without cooking experience can make this.