Home-style Fragrant Rice Cake Soup

And I, in particular, enjoy this white year cake.

Its appearance is quite proper, although it is simply a single color of white, plain and simple, yet it is smooth and moist. It is also a versatile dish that can be paired with meat or vegetables, easy to cook in any way, and can be eaten as both a main course and a side dish, much like a young lady from the Jiangnan water town, always charming whether lightly made up or not.Fruit-flavored year cake soup has a unique flavor, with natural fruit aroma that is long-lasting and refreshing. Its subtle and fresh scent diffuses on the dining table, offering you both visual and taste enjoyment.

　　Ingredients Main ingredients

100g of year cake,100g of yam, half a dragon fruit,an appropriate amount of rock sugar.

Steps

1. Ingredients

2. Peel the dragon fruit and cut it into small pieces;Peel the yam, wash it, and cut it into small pieces.

3. Break up the year cake.

4. Put an appropriate amount of water in a pot, add the yam pieces and year cake slices, and cook for about 10 minutes.

5. Add dragon fruit.

6. Season with rock sugar and can be served.

Tip: Kitchen tips: You may also season with honey..