The home-cooked recipe for sugar-coated yam beans

In the season when children often catch colds, if they have a cough that won't stop, try eating some Chinese yam beans to relieve cough and wheezing.

　　Ingredients Main ingredients

　　Chinese yam beans 250g, white sugar, 3 spoons of rock sugar, a little bit of

Steps

. Clean the Chinese yam beans thoroughly

. Place the cleaned Chinese yam beans in a steamer pot Steam until cooked and cool down Cool down after cooking

. Put one spoon of water in a pot, add white sugar and rock sugar to boil

. Turn off the heat when the mixture changes color, then pour it over the Chinese yam beans and stir-fry

. Continuously stir-fry without stopping

. The sugar glaze turns white, continue stir-frying

. Stir-fry until each bean is clearly visible and coated with sugar

. Remove from heat and serve in a dish

Tip: Do not break the Chinese yam beans while stirring.