Homeemade Shacha Tiger Skin Eggs

　　Peking duck eggs Daikon radish have high nutritional value, and after being fried to resemble tiger skin, they are crispy with a special texture. Additionally, when served with sauce, it is particularly fragrant.

　　Ingredients Main ingredients

20 Peking duck eggs, a piece of daikon radish, half a cucumber,Radish a piece of cucumber,1 tablespoon of satae sauce, appropriate amounts of light soy sauce, chicken powder, water, and starch. Steps

1. Boil the Peking duck eggs in cold water until cooked.

2. Peel off the shells.

3. Coating them with a layer of starch.

4. Fry them in oil until they resemble tiger skin, then remove them.

5. Prepare satae sauce, cucumber, and

daikon radish cut into slices, and use bamboo skewers that have been boiled in water.Carrot 6. Skewer them together.

7. Heat oil in a pan, add 1 tablespoon of satae sauce and stir-fry until fragrant, then add the appropriate amount of water, light soy sauce, and chicken powder, and simmer for about 5 minutes.

8. Reduce the sauce to completion.

9. Skewering them makes it convenient to hold and eat.

Small tip: If there is no satae sauce, you can substitute with

tomato sauce.Ketchup