Home-style Potato Small Flatbread Recipe
Potato pancake Ingredients:Potato 250 grams of dough,250 grams of flour, 3 grams of yeast powder, 10 grams of sugar, a little warm water, milk as needed. Filling ingredients:
Pork , onion , red radish , lotus root , tofu dry , and chili pepper,fresh soy sauce,cumin powder, salt, cooking oil,
lettuce
1, Peel the potato.Steam until cooked. 2, Blend into paste using a juicer.
3, Mix the potato paste with flour (in a 1:1 ratio) in a container. Add sugar and yeast that have been slightly dissolved in warm water, mix lightly, then gradually add milk to knead into a smooth dough similar in texture to dumpling dough.
4, Let it rest for 5 minutes. Divide the dough into small portions.5, Flatten and roll out into a thin round with thick center and thinner edges. Brush oil in a circular pattern on the inside. 6, Seal like a steamed bun.7, The sealed side should be facing down and gently flattened for shaping. 8, Prepare each one as such.
9, Preheat a flat pan with a thin layer of oil. Place the shaped dough on it.
10, Cook over low heat, turning frequently until both sides are orange-red and slightly puffed up.11, Cut pork into small pieces. 12, Dice red radish
,tofu dry, lotus root
,
and cut onion into small pieces. Slice the chili pepper into rings.
13, Heat a wok with a little oil and cook pork until crispy when three-quarters hot.14, Remove meat to one side of the pan and stir-fry onion until fragrant. 15, Add soy sauce and continue cooking until the meat is colored.
16, Add cumin powder and stir until fragrant.
17, Season with salt. Add chili rings and cooking oil then turn off heat.
18, Cut the cooked pancake from the edge.19, Place lettuce and the prepared filling inside to enjoy your meal. Beansprout cubes and lotus root cut into small pieces.
13, onion cut into small pieces, chili cut into circles.
14, wok heated up, add a little oil, when the oil is three-tenths hot, add meat granules to stir-fry until fragrant and crispy. Then push them to one side, add onions and stir-fry until fragrant.
15, add soy sauce,Stir-fried meat When the meat has colored, add red carrot cubes, lotus root cubes, and bean curd cubes, and stir-fry together.
16, add cumin powder to stir-fry until fragrant. Add a little salt to taste.
17, finally add chili circles and cooking oil before turning off the heat.
18, after preparing the flatbread, cut it gently from the edges with a knife.
19, place lettuce inside and put in the prepared filling to enjoy.
