Homemade Stuffed Red Bean Pudding Balls Recipe

　　Raisins Millet Dumplings

millet dumplings mostly use bean paste as filling, but the fillings for this type of snack can be customized according to personal preference.snacks home-made snacks are much cleaner than those sold on small stalls. Today, I will make a version using raisin paste as the filling.sticky rice millet floursesame seeds dumplings

Main ingredients:Glutinous rice flour rhus coriaria paste

Seasoning: oil, yeast powder, sesame seeds

Steps:

1. Mix glutinous rice flour with yeast and warm water.

2. Knead into a smooth dough.

3. Let it rise in a warm place for 2 hours.

4. Shape the sweet bean paste into balls.

5. Take a piece of the risen glutinous rice dough, flatten it, and insert a ball of sweet bean paste.

6. Wrap it tightly and form it into a ball.

7. Roll it in sesame seeds evenly.

8. Repeat until all are made, forming uncooked dumplings.

9. Heat oil in a pot to about 180°C.

10. Fry over medium heat for about 5 minutes or until the dumplings float.

11. Remove with a slotted spoon and drain on paper towels.

Serve in a dish.

[Photos Included]

Tip:

1. Use sesame seeds without the shell for better appearance of the dumplings.

2. Adjust fermentation time based on temperature; use when the dough has risen sufficiently.