Homemade Sweet Pumpkin Pancakes Recipe

　　PumpkinBuns The method is simple, with a soft and sweet texture. Enjoying freshly fried pumpkin buns while watching a movie on a cold winter day brings immense happiness.Pumpkin Buns are full of joy! Pumpkin is rich in vitamins, pectin, and fiber, among other nutrients, which have benefits for tonifying the spleen and beauty. The best pumpkin to make pumpkin buns should be old with rough skin and orange flesh.

　　Ingredients Main ingredients: 300g pumpkin,Rice Flour 300g,Red Bean Paste 90g

Steps

1. Remove the skin and seeds from the pumpkin and cut it into slices.Steam for 15 minutes.

2. After steaming, let the pumpkin cool slightly before draining off any excess water and mashing it to make pumpkin paste.

3. Gradually add Rice Flour until you form a soft yet firm dough.

4. Form the pumpkin dough into balls.

5. Divide the dough into small balls of about 50 grams each and shape them into round balls.

6. Flatten one ball slightly.

7. Place 10g of red bean paste in the center.

8. Seal the edges tightly, gently roll it into a ball, and then flatten it to form a small round bun.

9. Heat a pan over medium heat and add a little oil.

10. Fry the pumpkin buns until both sides are golden brown and fragrant.

11. The best taste is when eaten while hot. Making pumpkin buns at home is both delicious and healthy; hurry up and learn how to make them!

Tips

1. The pumpkin itself contains sugar, and the red bean paste is sweet as well, so no additional sugar is needed;Red Bean Paste is sweet,

2. The amount of glutinous rice flour depends on the water content in the pumpkin paste; adjust according to actual conditions.