How to Make Stir-Fried Pig Stomach

Stir-fry pig's stomach is a traditional delicacy recipe and can be found in many restaurants. The stir-fried pig's stomach comes in various styles and flavors, loved by everyone.，Cooking Network！

Stir-fried Pig's Stomach Ingredients Introduction

cooked pig's stomach (130 grams) salt (a little) oyster sauce ( )

The steps to stir-fry pig's stomach:

1. Prepare the ingredients: cooked pig's stomach,peach mushroom，green pepper，cucumber carrot，ginger

2. Cut the carrot into slices, and mushroom into cubes carrot cut into dice,

3. Slice the pig's stomach, cut the green peppers into strips, and ginger into thin strips

4. First blanch the carrot and mushroom in water

5. This is the carrot and mushroom after being blanched.

6. Heat the wok with cold oil and stir-fry the ginger until fragrant.

7. Add green peppers and stir-fry.

8. Add the pig's stomach and stir-fry.

9. Then add the mushrooms and carrots and continue to stir-fry.

10. Just a little salt (the pig's stomach was already seasoned with salt during preparation).

11. Add an appropriate amount of oyster sauce.

12. Stir-fry evenly, turn off the heat, this is the finished dish of pig's stomach and mushroom, see the picture

13|final image