How to Make Stir-fried Pork Cubes with Peas

Broad beanStir-fried meat Is a traditional delicacy Recipe book，it can be seen in many restaurants and eateries. The stir-fried meat with broad beans is varied in style, diverse in taste, and deeply loved by everyone. Just thinking about it makes saliva flow, come on and learn how to make this dish together with us!Cooking Network Let's follow

Stir-fried meat with broad beans Ingredients Introduction

Monosodium glutamate(as needed) Salt (as needed) Marinated meat: () Salt (as needed) Monosodium glutamate (as needed)Dark soy sauce(as needed)

Steps to make stir-fried meat with broad beans:

1. Prepare the ingredients

2.Pork Wash and cut into pieces, then mix with salt, monosodium glutamate, dark soy sauce, starch, and oil, knead well, and marinate for 10 minutes.

3.Red pepper Cut into small pieces,Ginger, garlic mince ready for use

4. Boil an appropriate amount of water in a pot until it boils, then add broad beans, cook and remove after boiling, drain the water.

5. Pour in an appropriate amount of oil into the pot and heat until hot, then stir-fry ginger and garlic mince.

6. Add red pepper and stir-fry for one minute.

7. Add pork and stir-fry until it changes color.

8. Add broad beans and stir-fry until they are just cooked through.

9. Add appropriate salt and monosodium glutamate, stir-fry evenly and serve in a dish.

10. Finished product photo