Home-style Fried Fish Fillets

Fry barracuda segments

Barracudas are ordinary sea fish ingredients,and the preparation method is simple. One of them, "fried barracuda," is a very traditional and home-style delicacy. In particular, in the past, using "fried barracuda" to entertain guests was quite (faced). However, now people do not want to consume too much oil, so fried foods are eaten less often. Occasionally eating it still has a very pleasant taste. Main ingredients: barracuda

Seasonings: oil, salt, cooking wine, green onion,

ginger , and flour Steps:

1 Clean the barracudas by removing their heads, tails, and innards, washing them repeatedly.

2 Cut them into segments.

3 Marinate with salt, cooking wine, green onion, and ginger for 30 minutes. Then coat with an appropriate amount of dry flour.

4 Heat the oil and fry the barracuda segments.

5 Fry until the surface turns golden yellow, then remove and serve on a plate.

6 Arrange and serve immediately.

For proof see pictures

Tips:

1 If you prefer a stronger (fragrant smell), you can fry them again.

2 You can also use

hanging paste to fry. Coated and fried.