Homemade Style of Minced Meat with Preserved Vegetables

　　Cabbage Fermented Vegetables Minced Pork

The preparation of "cabbage fermented vegetables with minced pork" is not complicated, but the taste is excellent; it can be used as a side dish or paired with other dishes for consumption. For example, pouring the sauce over Tofu creates quite a delicious home-style delicacy. It's worth trying.

Main ingredients: Cabbage Fermented Vegetables,Mutton

Seasoning ingredients: Oil, Salt,MSG, Shaoxing Wine, Oyster Sauce, Green Onion

Operation steps:

1 Cut the pork into pieces and mince it.

2 Wash the fermented cabbage and chop it into small pieces.

3 Heat oil, stir-fry chopped green onions.

4 Add minced pork and stir-fry.

5 Stir-fry until the pork turns white, add Shaoxing wine.

6 Add an appropriate amount of oyster sauce.

7 Add fermented cabbage pieces.

8 Cook with an appropriate amount of water for about 3 minutes.

9 Season with a little salt and MSG, reduce the sauce slightly before turning off the heat.

Serve in a bowl when ready to eat.

[See the pictures for proof]

Tips:

1 Fermented cabbage is salty; taste it while adding salt.

2 The final dish should have some sauce but not too much.