How to make fermented soybean skin stewed meat

Tofu skin Roast meat is a simple and delicious dish.Home-style cuisine, but how to make it taste good is crucial in terms of the method and steps. Below Cooking Network editor will explain the steps for making roast meat with tofu skin, to see how to make this dish both tasty and delicious.

How to Make Tofu Skin Roast Meat Ingredients Introduction

Salt ( )Soy sauce(Two spoons) Old soy sauce (One spoon)Chicken essence(A little bit) Green onion slices (Two pieces)

Steps for making roast meat with tofu skin:

1. Soak and wash the five-spice pork belly with rice washing water, then clean it.Pork belly Cut into small cubes of one centimeter each.

2. Cut into one-centimeter small pieces.

3. Soak the tofu skin for half an hour in advance.

4. Prepare ginger, cinnamon bark, brown sugar, star anise, and white onion.Ginger Cinnamon bark Brown sugar Star anise

And white onion

5. Heat oil in a pot, add brown sugar.

6. Use low heat and stir constantly until the brown sugar melts completely.

7. Add pork belly and stir-fry to develop color.
Add ginger, star anise, and cinnamon bark and fry to release fragrance.

8. Pour in a spoon of cooking wine, then add a spoon each of soy sauce and two spoons of old soy sauce, stirring well.

9. Add sufficient water to cover the ingredients, add white onion.

10. Bring to a boil, then add tofu skin and simmer for about 40 minutes.

11. Maintain medium-low heat.

12. When the sauce is nearly reduced, season with salt and chicken essence.

13. Finish by thickening the sauce on high heat.