Homestyle Dry Pot Tomato Chicken Recipe

When the weather is cold, besides hotpot,stir-fried pot dishes are the most popular. Today's dish, dry-pot tomato chicken, is based on spicy chicken stir-fry. Adding in tomatoes that young people love makes it even more appealing.The finished product has a sour and sweet taste; when cooked, its flavor intensifies. Ingredients:Main ingredients:

　　Chicken tenderloin 600g, tomatoes 100g,

Chinese radish 150g, rice wine appropriate amount, salt appropriate amount, green onion appropriate amount, Red pepper appropriate amount, garlic segments appropriate amount, oyster sauce appropriate amount, pepper appropriate amount,Chicken essence Add enough peppers, garlic segments, oyster sauce, and pepper.Sichuan pepper appropriate amount, sesame seeds roasted appropriate amount,Fresh ginger appropriate amount, garlic appropriate amount. Steps:1. Marinate the chicken tenderloin half (about 600g) in salt, rice wine, ginger slices, and green onion segments for flavoring. 2. Cut the red chili peppers into segments and slice the tomatoes; set aside.3. Cut the Chinese radish into thick strips and blanch them. 4. Lay the blanched radish strips at the bottom of the dry pot.

5. Deep-fry the marinated chicken pieces until they are about 80% cooked, then remove and drain excess oil.

6. In a pan, add some oil until it is seven-tenths hot; sauté the ginger and garlic paste, Sichuan pepper, and red chili peppers to release their fragrance.

7. Add in the fried chicken pieces and stir-fry briefly.

8. Add the sliced tomatoes and an appropriate amount of oyster sauce, then simmer for a little while.9. Finally, add garlic segments, sprinkle pepper and chicken essence, mix well, and garnish with roasted sesame seeds before pouring into the dry pot. 10. Enjoy this dish by cooking it as you eat; the flavor improves with each cook.

The radish strips at the bottom are also delicious!

Soup

can be used to make a tasty rice bowl.

TIP: Do not add more salt during cooking, as the Sichuan pepper sauce and oyster sauce are already salty; otherwise, it will be too salty and unpleasant.

Alternatively, you can use fresh Chinese cabbage instead of radish strips for the same deliciousness.

9. Finally add the garlic segments, season with an appropriate amount of pepper and chicken essence, stir-fry evenly, and sprinkle with some toasted white sesame seeds before serving in a dry pot.

10. The dry pot tomato chicken is best when eaten while hot! The radish strips at the bottom are also delicious! Sauce Serve with rice That's even more refreshing!

Tip: Do not add salt during cooking, as both the doubanjiang and oyster sauce are already salty. Too much salt will make it unpalatable. Additionally, fresh radish strips can also be used at the bottom.Celeriac is equally delicious!