Homestyle Fresh Shrimp Hotpot Recipe
Eat Hot Pot Use fresh shrimp as the base for the hot pot, cook the shrimp first to bring out a fresh aroma. Add your preferred dipping ingredients afterwards; it will be very delicious. When it's cold, eating hot pot not only warms up the body but also the stomach. Choose some ingredients that you like and are beneficial, making both the experience comfortable and healthy.
Ingredients Main Ingredients
400g fresh shrimp,400g mutton, 300g cabbage,350g tofu,150g mushrooms, 150g broccoli,100g potato, 150g mixed noodles,Shiitake mushrooms ginger , a bit of concentrated soup base Steps 1. Wash and cut the scallions into segments; wash and slice the ginger. 2.Put the scallion and ginger in the pot along with the concentrated soup base. 3. Add an appropriate amount of water to the pot, place it on an induction cooker, and boil the shrimp.
4. Clean the dipping ingredients thoroughly.
5. Slice the dipping ingredients as needed.
6. After boiling the soup base with fresh flavor, start cooking the dipping ingredients; enjoy.
Tips
The choice of hot pot seasoning should cater to personal preference.
The selection and pairing of dipping ingredients should also be according to your liking.
5. Slice the sliced ingredients again.
6. Start dipping ingredients in the fresh broth after it boils, enjoy.
Tips
The choice of pot base should cater to personal preference.
Dipping ingredients can be chosen based on personal preference.
