Old Beijing Meat Minced with Preserved Cabbage Recipe

Old Beijing minced meat Diced winter cabbage How to make it tasty? What ingredients are needed for making Old Beijing minced meat with diced winter cabbage at home according to the editor of a cooking website?Ingredients？Cooking network The editor provides a simple and illustrated recipe for Old Beijing minced meat with diced winter cabbage, making it easy for novice cooks to prepare this dish.

Introduction to ingredients for Old Beijing minced meat with diced winter cabbage

Pork shoulder mince (200 grams) Old soy sauce (2 grams) Green onion Ginger(as needed) Salt (as needed)

Steps for making Old Beijing minced meat with diced winter cabbage:

1. Prepare ingredients: chopped winter cabbage, minced meat, green onion and ginger, chili flakes;2. Heat the wok and add oil, then stir-fry star anise and Sichuan pepper to release their fragrance; 3. Add stir-fried green onion and ginger, followed by dried red chili flakes, frying until red oil is released; then add minced meat and quickly stir-fry until it turns brown and crispy!

4. Once the meat changes color, add old soy sauce and continue to quickly stir-fry;5. Stir-fry thoroughly, adding diced winter cabbage, cook slowly over low heat, making sure it is well-cooked! Water can be added in small amounts if necessary, simmer for a while!

6. Once the sauce has thickened, add green onion and ginger, a little sugar, chicken essence;

7. Serve immediately after cooking.

8. Final dish of Old Beijing minced meat with diced winter cabbage, thank you for watching! When necessary, add a little boiling water and let it steam for a while!

6. After the sauce has reduced, add a bit of sugar,and chicken essence; Serve and plate it up;

7. Take close-up photos after plating.

8. Thank you for watching! Here is the finished product image of old Beijing meat snow vegetable.！