The Homemade Way to Make Colorful Fried Rice

The lord wants to eat fried rice Opening the refrigerator, use what's available, and a colorful and nutritious fragrant fried rice comes into being.

　　Ingredients Main ingredients

100g bell pepper 1 carrot 1 root 5g dried shiitake mushrooms 3 black fungus 1 celery root 30g dried shrimp 150g white rice, appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of green onions Chinese bulb rush 1 piece,dried shrimp 30g, white rice 150g, oil as needed,soy sauce as needed, green onions as needed

steps

Step 1.

Step 2.

Rehydrate shiitake mushrooms and black fungus

Step 3.

Clean all ingredients except the rice, chop into small pieces Step 4. Heat oil in a pan

Step 5.

Add bell pepper pieces, carrot pieces, celery root pieces, and black fungus pieces, cook until done, set aside for later use

Step 6.

Pour cooking oil back into the original pan, then add shrimp and shiitake mushroom pieces

Step 7.

Stir-fry to release flavor

Step 8.

Add rice and stir-fry evenly