Homestyle Karami Carrot Cucumber Fried Rice

　　Stir-fried rice is a common dish in our daily home meals, today's is spiced with cumin.RaddishCucumber stir-fried rice, red in color,carrot, green cucumber, both visually appealing and nutrient-rich, naturally also very delicious. For children who don't like vegetables, you can try this stir-fried rice for them; it includes cumin, giving a barbecue-like taste, which is very interesting!

　　Ingredients Main ingredients

　　Rice 1 cup, half of small cucumber, half of small carrot, appropriate amount of oil, half spoon of salt,MSG 1/4 spoon, half spoon of cumin powder

Steps

1. One bowl of day-old rice

2. Wash the carrot and cucumber

3. Cut the carrot and cucumber into small pieces

4. Chop the green onion

5. Heat the pan with cold oil, add carrot pieces and stir-fry until they change color.

6. Add cucumber pieces and lightly stir-fry.

7. Add rice and stir-fry evenly.

8. Add salt, MSG, and green onion, stir-fry evenly to scatter the rice.

9. Add cumin powder

10. Stir-fry evenly until done.

11. Serve in a bowl.

Tip: The cumin added gives this stir-fried rice an exotic flavor. Day-old rice is best, as it has less moisture and better stir-frying texture. Don't overcook the vegetables; they should not be too soft!