Homemade Steamed Rice with Duck Liver and Sausage

Main ingredients: Lianghe Rice 250 grams,Goose liver, 3 slices,Sausage 1.5 sticks,Egg 1 piece, Guangdong Bok Choy 5 pieces

Seasonings: Liufu Soysauce 4 tablespoons, Sugar 1 tablespoon, Sesame oil 1 tablespoon, Oyster sauce 2 tablespoons,Butter 8 grams, Cornstarch, Rice wine,Black pepper crushed, Salt a little

Method:

1,Rice Wash and cook with water

2, Sausage cut into thin slices

3, Bok Choy blanched with salt

4,Goose liver Soak in rice wine for a while, preferably brandy

5, Remove goose liver from rice wine and coat with a layer of cornstarch

6,Fry pan Add a little butter to the fry pan, then cook the goose liver until both sides are golden brown, sprinkle black pepper crumbs

7, Drain on paper towels

8, When Rice is nearly cooked, add sausages and simmer for 10 minutes with a lid

9, Put the fried goose liver on top of the rice, then place an egg and continue to simmer for another 5 minutes

10, Make a sauce: Mix 6 tablespoons of Liufu soysauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil with some water in a small bowl

11, Add Guangdong Bok Choy

12, Pour the sauce over everything

13, Serve by mixing the goose liver and egg well, it tastes incredibly delicious.