Home-cooked Orleans Rib Recipe

Orleans'grilled meat seasonings are commonly used to grill chicken wings a lot, but this time I wanted to try something different. After trying many brands, I found that the Kukei100 brand works best. Thank you for the company and brilliant Sister's to allow me to test it. This time when buying meat, I thought this pork spare ribs was not bad; let's grill it.spare ribs eat up, the grilled pork ribs are very fragrant, my daughter really loves them a lot.

Orleans' Grilled Spare Ribs

Ingredients: 30 grams of Orleans' barbecue seasoning, 700 grams of pig's rib bones.

How to make Orleans' Grilled Spare Ribs

1. Prepare the Orleans' barbecue seasoning.

2. Take a small bowl and add three tablespoons of Orleans' barbecue seasoning.

3. Clean and cut the spare ribs into long pieces.

4. Mix some water with the Orleans' barbecue seasoning to dissolve it, then stir with a spoon.

5. Pour the dissolved Orleans' barbecue seasoning over the ribs.

6. Put on gloves to evenly mix the ribs and marinade, then cover them with cling film and refrigerate overnight.

7. The next day, take the ribs out of the fridge and place in the oven rack at middle level for 20 minutes at 220 degrees Celsius.

Tips for making Orleans' Grilled Spare Ribs

1. After adding the marinade to the ribs, refrigerate overnight; on the second day when grilling, it will be more flavorful.

2. When grilling the spare ribs, place them on a rack with paper underneath to catch the oil.

Orleans' Grilled Spare Ribs Ingredients Complementary suggestions

1.kelp and pork can be eaten together: cooking pork with kelp can alleviate skin itching for those with general or localized skin itching.

2. Pork and hawthorn can be eaten together: has whitening and blood-activating effects