How to Cook Chicken Wings on a Flat Pan
A flat-bottom pan Fry Chicken wings How to make them delicious? What ingredients and steps are needed to make flat-bottom pan fried chicken wings at home according to the editor of the cooking website?Ingredients？Cooking network The editor provides easy-to-follow instructions with pictures on how to make flat-bottom pan fried chicken wings, making it simple for beginners to cook delicious food.
Introduction to ingredients needed for flat-bottom pan fried chicken wings
Chicken wings (500 grams)Rib rub (30 grams) Water (30 grams) 1. Wash the chicken wings.
2. Put 30 grams of water and 30 grams of rib rub in a bowl, mix with the chicken wings thoroughly, then refrigerate for more than 2 hours.
3. Heat oil in a flat-bottom pan.
4. Cover the pan and fry on low heat for 5 minutes.
5. Fry until one side is golden brown, flip to the other side and continue frying on low heat for another 5 minutes until both sides are golden brown.
6. Remove from the pan and serve. Aren't they deliciously fragrant?
Fry until one side is golden, then flip and fry the other side, cover with a lid and continue to fry on low heat for 5 minutes.
Serve out of the pot onto a plate, isn't it very tempting smelling?
