Home-style Braised Spare Ribs with Secret Sauce
Sweet and home-style Pork ribs are a beloved taste for children.
Ingredients Main ingredients
500g baby back ribs, an appropriate amount of starch,an appropriate amount of flour an appropriate amount of salt (3g), sugar, cooking wine, white vinegar,an appropriate amount of mixed sauce an appropriate amount of sesame seeds, 10g green onion, ginger Steps 1. Prepare the pork ribs and ingredients 2. Prepare the seasonings 3. Cut the pork ribs into pieces and rinse off the blood. 10g
4. Place the pork ribs in a bowl, add salt, cooking wine, pepper powder, green onion and ginger, marinate for about 15 minutes.
5. Mix mixed sauce, sugar, salt, cooking wine, white vinegar, and pepper powder to make the secret sauce.
6. Remove the green onion and ginger.
7. Mix starch and flour to make a batter.8. Coat the pork ribs with the batter. 9. Heat oil in a pot to 5-6 maturity, then fry the coated pork ribs.
10. Once golden, remove from heat and drain.11. Leave a little oil in the pot, add the secret sauce. 12. Bring the sauce to a boil.
13. Add the fried pork ribs.14. Stir well. 15. Transfer to a plate.
16. Sprinkle with sesame seeds and serve.
17. Tips
When cooking the pork ribs, do not overcook them; otherwise, the outer layer is prone to falling apart, affecting the appearance of the finished product.
Pay attention to avoid burning when thickening the sauce; the sauce should thicken enough to coat the ribs.
Drain and set aside when golden brown.
Add a little oil left in the pot, then add the secret sauce.
Bring to a boil.
Add the spare ribs.
Mix well.
Transfer to a serving plate.
Sprinkle with white sesame seeds.
Tips:
Ribs should not be cooked too soft when braising; otherwise, the skin will easily fall off and the finished dish will look unappealing.
Pay attention to thickening the sauce without burning it; the sauce should thicken enough to coat the ribs.
