Home-style Korean Seafood Jjajang Soup Recipe

Sauce is one of the key seasonings in Korean cuisine, used in cooking.Hot and Sour Soup Of course, it also cannot do without sauce. Below are the steps for making Korean seafood hot and sour soup to go with rice; the taste is really great.

Ingredients:

12 clams,1 block of tofu, rinsed water from second washing (the first washing water cannot be used, remember this),half a zucchini, half a potato.Seasonings: 2 tablespoons of Korean fermented bean paste, 1 tablespoon of Korean red pepper paste, half a teaspoon of garlic paste, one piece of green onion,

quarter of an onion,

half a green bell pepper,half a red bell pepper. Preparation:1 Soak the clams in salt water for some time to make them expel sand before rinsing and setting aside. 2 Slice the zucchini and potato thinly, cut the tofu into thick slices, dice the onion, and cut the green and red bell peppers and green onions into circles.Cooking Steps: 1 Pour the rinsed water into a pot, add the Korean fermented bean paste, Korean red pepper paste, and garlic paste to stir well. Then place the washed clams in the soup and start cooking.

2 After boiling, add

potato slices

; continue cooking until almost cooked, then add zucchini slices for another 2 minutes.

3 Add tofu slices with small fire and cook for about 5 minutes. Just before removing from heat, add the green onion circles and red and green bell peppers, cook for 1 to 2 minutes more, then remove from heat.

Additional Notes:

1 Making Korean seafood hot and sour soup does not require adding too much seasoning, as the Korean fermented bean paste and chili paste have enough flavor. However, those who like spicy can add some chili powder.2 Clams should be added to cold water; using hot water will make it difficult for the clams to open their shells, affecting the freshness of the soup and making them harder to eat. 3 This seafood hot and sour soup can substitute the clams with other types of seafood or

beef

or

pork belly

, all yielding great taste.

This seafood hot pepper soup can use clams instead, or be replaced with beef or pork belly etc.The ingredients, and the taste is great.