Homemade Stir-fried Napa cabbage with Bacon Method

　　Bacon is a common ingredient in my family's refrigerator , and its usage rate in our recipes is very high. Today, I will share the recipe for stir-fried cabbage with bacon; it tastes great.Ingredients: 2 slices of bacon, 200 grams of cabbage, 200 grams of green bean sprouts, and 1/3 onion.

Seasonings:

1 tablespoon oyster sauce, 2 tablespoons soy sauce, 50 grams of water.Preparation work: Wash the cabbage, tear it into small pieces, wash and drain the green bean sprouts, cut the onion into strips, and cut the bacon into pieces.Mix 1 tablespoon oyster sauce, 2 tablespoons soy sauce, and 50 grams of water to make a sauce for later use. Steps:Heat some cooking oil in a wok, add the onion strips first to release their aroma, then add the bacon and stir-fry evenly. Add the cabbage and stir-fry until it softens, then add the bean sprouts and continue stir-frying until they soften. Pour in the sauce and stir-fry until well combined; when the sauce has reduced by about half, remove from heat and serve.

Note:

If you don't have bacon, you can use thinly sliced pork belly as a substitute. First, fry the pork belly until it releases oil, then follow the steps to add other ingredients and seasonings, which will also taste great when stir-fried this way.Mung beans Sprouts Wash and clean the mung bean sprouts, drain the water, and set aside. Chop the onion into strips and cut the bacon into pieces.

2 Mix 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, and 50 grams of water to make a sauce and set it aside.

Steps:

1 Heat an appropriate amount of cooking oil in a wok, add the onion strips first to release their aroma, then add the bacon and stir-fry evenly.

2 Add the Chinese cabbage, stir-fry until soft, then add the mung bean sprouts and stir-fry until they become tender. Pour in the sauce and stir-fry until well combined. When the sauce has reduced by about half, remove from heat and serve on a plate.

Additional note:

If you don't have bacon, you can use thinly sliced pork belly instead. First, fry the pork belly in a pan until it releases oil, then follow the steps above to add other ingredients and seasonings. This will also taste delicious when stir-fried.