Homemade White Sauce Mushrooms Pasta Method
This mushroompasta is made with a white sauce, rich in creaminess, making it an extremely delicious pasta dish. Below I will introduce the method for preparing the mushroom pasta with creamy white sauce and teach you how to make the creamy Italian white sauce, which is very simple.
Ingredients:
100 grams of butterfly pasta,two sausages, one-third of an onion,20 grams of flour, 20 grams of butter,200 grams of milk, 100 grams of mushrooms, half a bell pepper, 40 grams of rum, 50 grams of water,olive oil, black pepper powder, and an appropriate amount of salt.Preparation: Clean the mushrooms and cut them into thick slices (I used button mushrooms),cut the bell pepper into pieces, slice the sausages diagonally, and dice the onion. White sauce recipe:
1. Melt 20 grams of butter in a water bath, then pour in 20 grams of flour while stirring evenly. Gradually add 200 grams of milk over three times, stirring continuously to mix well.
2. Finally, stir the mixture of milk, flour, and butter until it becomes thick and uniform, forming a creamy Italian white sauce.Preparation steps: 1. In a pot, bring an appropriate amount of water with a little salt to a boil, add the butterfly pasta and cook for about seven minutes before draining.
2. In a non-stick pan,
pour in an appropriate amount of olive oil and heat it up, then add onion pieces and fry until fragrant. Next, add sausage blocks and stir-fry to release their fragrance, then add mushroom slices, stirring evenly.
3. Add 40 grams of rum, stir-fry uniformly, add 50 grams of water and a little salt, cook the mushrooms until they are about eight-tenths done before adding bell pepper pieces and an appropriate amount of black pepper powder, stirring well.
4. Pour in the white sauce and stir to mix thoroughly, ensuring that the sauce fully blends with all the ingredients in the pan. Add the cooked pasta and stir evenly to complete the dish.
Experience sharing:
Usually, you can make more pasta sauce than needed. If there is any leftover, it can be vacuum-sealed and frozen for future use. When preparing pasta next time, just thaw the sauce ahead of time.Skillet Pour in an appropriate amount of olive oil, heat it up, add chopped onions to fry out the aroma, then add sausage pieces and fry until their aroma is released. Add mushroom slices and stir-fry evenly.
4 Pour in 40 grams of rum and stir-fry evenly, add 50 grams of water and a little salt. Cook until the mushrooms are eight-tenths done, then add sliced red bell peppers and an appropriate amount of pepper powder, stir-fry evenly.
5 Finally, pour in the white sauce and stir to mix thoroughly, allowing the white sauce and ingredients in the pan to fully blend.Ingredients Add cooked pasta and stir until well combined to form a delicious dish.
Experience sharing:
Usually, you can make more pasta sauce than needed. Any leftovers can be vacuum-sealed and frozen. When making pasta next time, just take it out to defrost in advance.
