Home-style Salad Fried Rice

Clean the refrigerator, and surprisingly find an unopened bottle of salad dressing.Use it quickly before it goes bad. Salad dressing is made from sugar, white vinegar, and salad oil, so we can use it to replace oil for stir-fried rice. This makes the rice grains separate well and adds a special taste with a hint of salad flavor.

Ingredients Main ingredients Rice 100g, Tofu

　　dry 5g, Peas

　　5g, Green Pepper 5g, Ham one piece, Carrot 5g, Egg 50g, oil to taste, salt to taste, salad dressing to taste, oyster sauce to taste Steps 1. Beat the eggs and add a little salt. Put some oil in the pan, pour in the beaten egg liquid and stir-fry until it solidifies, then remove from the heat.2. Add two tablespoons of salad dressing to the pot. 3. Stir-fry with carrot pieces.

4. Then add ham granules, pea granules, green pepper granules, and tofu dry granules.

5. Add the steamed rice, stir until it is loose.6. Finally, add a little salt and some oyster sauce.

7. Serve on a plate.

Tips 1. After adding the salad dressing, turn down the heat to prevent burning. 2. You can use leftover rice or freshly cooked rice, but less water should be used for better grain separation effect.

Then add the sausage particles, pea particles, green pepper particles,mung bean curd particles. grains.

5. Add the steamed rice and stir to loosen it up.

6. Finally, add a little salt and some oyster sauce.

7. Present on a plate.

Tips:

1. After adding the salad dressing, reduce the heat to prevent burning due to high heat.

2. The rice can be leftover or freshly steamed, but less water should be used to achieve separate grains.