The method for making milk fragrance pumpkins rice porridge

Creamy aroma PumpkinMillet porridge is a traditional delicacy Recipe and can be found in many restaurants and dinning halls. The creamy pumpkin millet porridge is varied in style, diverse in taste, and loved by everyone. Just imagine the saliva starting to flow Cooking Network Let's learn how to make this dish together with our friend today!

Creamy Pumpkin Millet Porridge Ingredients Introduction

Mild Butter(50Ml)

The steps to make creamy pumpkin millet porridge:

1. Prepare an appropriate amount of Rice millet, rinse and clean it, then set aside.

2. Peel and wash the pumpkin, then cut it into pieces and prepare them.

3. Add the pumpkin and millet to the soy milk machine.

4. Add half a box of light cream

5. Then add pure milk

6. Cover the soy milk machine, select the "Nutritious Porridge" function key, and start it. Wait for about half an hour until the soy milk machine gives a signal, then the porridge is ready.

7. Add an appropriate amount of cane sugar and mix to season.

8. Serve in bowls and enjoy.

9. The millet porridge with added light cream is very thick and fragrant.