Homemade Papaya and Longan Milk Soup Recipe

　　PumpkinRed Raisins Peach milk soup is a nourishing and beautifying dessert, rich in nutrients that can moisturize the skin and enhance its color.Tonify blood and moisturize,Milk provide calcium for strengthening the body. Pumpkin and raisin peach milk soup is essential for beauty during winter.

　　Ingredients Main ingredients

500 grams of pumpkin, 600 ml of milk, 10 grams of dried longan, 10 grams of rock sugar

Steps

1. Prepare the ingredients: pumpkin, milk, dried longan, rock sugar

2. Remove the skin and seeds from the pumpkin and cut into pieces;

3. Add a small amount of water to the rock sugar and boil until melted;

4. Rinse the dried longan and place them in the soup pot, then add the pumpkin and rock sugar water,milk.

5. Place an appropriate amount of water in a pot, put the soup pot into the steamer tray for steaming;Steam on low heat for 40 minutes.

6. Do not use high heat; it can easily curdle the milk.

PS: Do not use high heat, as it can easily curdle the milk.

Tips

1. Choose a pumpkin that is neither too ripe, choose one that is half green and half yellow;

2. When cooking, keep the fire low; otherwise, the milk will curdle easily;

3. If no sugar is added, skip step 3.