The home-made recipe for banana coffee milk tea

　　BananaCoffeeMilk Tea，Milk The combination of banana and coffee is rich and smooth, offering a refreshing and silky sensation, both refreshing and sweet.

Sipping banana coffee milk tea, its smooth texture invades your mouth, with the pure coffee aroma first entering your nostrils, irresistibly tempting you. Its taste is truly delightful, combining the richness of coffee with a hint of fruit fragrance, creating a sense of thickness without being greasy, refreshing and pure, instantly making one feel refreshed and delighted as if in a cloud.

　　Ingredients Main Ingredients

2 bananas, 200g milk, 1 packet instant coffee, 20g Lanzihuzi seeds, appropriate sugar

Steps

1. Prepare the ingredients.

2. Soak the Lanzihuzi seeds in warm water.

3. Add bananas and milk to a blender.

4. Pour in instant coffee and sugar.

5. Blend until juice.

6. Put a spoonful of soaked Lanzihuzi seeds in the cup.

7. Then pour in the blended banana juice.

Kitchen Tips:

1. Increase ingredient quantities for larger groups.

2. If no Lanzihuzi seeds are available, they can be omitted. Use fully ripe bananas and consider skipping sugar if desired.