Homemade Chestnut and Lily Bulb Soy Milk Recipe

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Homemade Chestnut and Lily Bulb Soy Milk Recipe

Bilberry Lily Soy Milk

Snow MumeLily BulbSoy Milk has the effect of clearing heat and moistening the lungs. Peach and Lily Bulb Decoction clears dryness and benefits the lungs, expels phlegm, and promotes urination. It is suitable for those with lung heat cough and excessive phlegm. It is especially appropriate for tonifying in autumn and winter seasons.

　　Ingredients Main Ingredients

　　Yellow Beans 50g,Water Chestnut 20g, fresh lily bulb 20g, peach one

Steps

"How to Make Chestnut and Lily Bulb Soy Milk Step 1"

1. Prepare the ingredients.

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2. Wash the pear and remove the core, then cut into pieces.

"Steps for Making Water Chestnut and Lily Bulb Soy Milk 3"

3. Clean the water chestnut, peel it, and cut into pieces.

How to Make Bamboo Shoot and Lily Bulb Soy Milk Step 4

4. Put all the ingredients into a blender cup.

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5. Add 1200ml of water.

"How to Make Bitter Melon and Lily Bulb Soy Milk Steps 6"

6. Cover the lid tightly.

"Steps for Making Water Shield and Daylily Pudding"

7. Place the blending cup on the machine, plug in the power, and set it to the grain soy milk program.

"How to Make Water Chestnut and Lily Bulb Soy Milk Steps 8"

8. When finished, pour out the soy milk from the cup.

Tip: Add sugar or rock sugar according to your taste.Sugar or rock sugar


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