red date apple black soybean porridge home style: soak 10 red dates and 3 apples in 500ml water for an hour, blend with 200ml black soybean juice, boil together until thick.


Yesterday evening, the baby girl reserved breakfast for the weekend.Breakfast is to be eaten. Mandu are needed.Of course not a problem! There's still leftover stock in the refrigerator, just prepare somemung bean milk.A cup of warm and fragrant mung bean milk warms your hands and body. Prepare the ingredients. A steaming cup of rich doujiao juice, warming both hands and body!
Appropriate amount of sugar. Step 1. Prepare the ingredients.
Step 2. Core and peel the apple, then cut it into small pieces; wash and remove the core from the red dates, then cut them into small pieces.Step 3. Soak the yellow beans and black beans in advance, rinse well.Step 4. Pour all ingredients into a blender. Step 5. Add an appropriate amount of water to the halfway line on the soy milk maker, plug it in, choose the five-grain soy milk button, and wait for the soy milk machine to finish working.Step 6. Filter once. Step 7. Mix in sugar.Step 8. Do you like this breakfast? Tips:1. Add sugar according to personal preference. 2. Filtering once makes the texture smoother.3. Make sure all beans are clean; bad beans affect the taste of the soy milk. Moderation
Steps

1. Prepare ingredients

2. Peel, core, wash, and cut apples into small pieces; wash and core dates then cut them into small pieces

3. Soak yellow beans and black beans in advance, pick and clean thoroughly

4. Pour all the ingredients into the soy milk maker

5. Add an appropriate amount of water to the middle level line, plug in the power, select the grain soy milk button, and wait until the soy milk maker completes its work

6. Strain after pouring out

7. Add sugar according to taste and stir evenly

8. Do you like this breakfast?
Tips
1. Adjust the amount of sugar based on personal preference.
2. Straining once makes the texture smoother.
3. Make sure to pick out all impurities from the beans; bad beans will affect the taste of the soy milk.



