Homestyle Preparation of Five-Spice Pork Stir-fried Yard Long Beans

Accidentally cracked an egg , had to use it anyway, hehe... Ingredients

　　Mains Oil

Dried yardlong beans, 350g,Pork belly, 300g, oil and salt as needed, black fungus one bundle, Garlic as needed,Dark soy sauce as needed, cooking wine as needed, 1 egg.Steps 1.Soak the black fungus in advance, wash it clean, rinse several times, drain well and keep aside..

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Fried yardlong beans Trim both ends and remove the strings, wash them and keep aside..

3. Wash the pork belly and cut into small pieces.. 4. Heat oil in a pan, fry the egg liquid until set, remove and reserve.

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5. In the same pan, leave some oil, fry the pork belly to release part of the fat, break the garlic on the board and add it for frying.

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6. Add the black fungus and fried yardlong beans, stir-fry over high heat.

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7. Add salt, dark soy sauce, and cooking wine, stir-fry over high heat.

.8. Stir-fry until dry and cooked through, remove and place the fried egg on top, done..