Homemade Steamed Winter Melon with Dried Shrimp

　　Pork Pilar Also called Dried Shellfish, with a delicious flavor, ancient sayings go "for three days after eating it, one can still taste the chicken and shrimp lacking."In cooking, it is often used in combination with bland ingredients to enhance the overall dish's umami. Today, I share a recipe for Steamed Winter Melon with Pork Pilar.

Main Ingredients

Winter melon 500g, oil as needed, salt as needed, pork pilar as needed, green onion as needed,ginger as needed, black pepper as needed, chicken essence as needed, cornstarch as needed . Steps 1. Raw materials picture 2. Remove the skin from the winter melon, wash it, and cut it into cubes, then hollow out a cylindrical hole in the center of each cube.

3. Soak the pork pilar with cooking wine, green onion, and ginger before steaming for 30 minutes.

4. Embed the steamed pork pilar back into the winter melon.

5. Steam with green onion, ginger, salt, and cooking wine for another 20 minutes.

6. Remove from the steamer and place on a dish.7. Thicken the broth from steaming the winter melon with water starch. 8. Pour it over the winter melon and serve.

Garnish the winter melon with steamed conpoy.

Add scallions, ginger, salt, and rice wine; steam for 20 minutes.

Remove from the steamer and place on a plate.

Thicken the broth from steaming the winter melon with water starch.

Pour the thickened sauce over the winter melon.