Homemade Stir-Fried Beef with Wax Beans

　　BeefProtein is high while fat content is low, hence it has a delicious taste and is much loved. It is known as the "pride of meats."Beef contains abundant protein and amino acids.Pork better meets human needs, enhancing body resistance against diseases; eating beef in winter warms the stomach, making it an excellent choice for cold weather supplementation. Combining some vegetables would make the nutrition more balanced.

　　Ingredients Main Ingredients

A piece of beef,Green beans appropriate amount, oil appropriate amount, salt appropriate amount, Sichuan pepper Radish appropriate amount

Steps

1. Prepare all the ingredients,Radish sliced, beef sliced

2. Preheat the automatic stir-fry pot and add the beef into it, then add

3. When the beef changes color, pour out the released broth

4. Add a little oil to the pan, put in the green beans, and stir-fry for two minutes.

5. Stir-fry with the beef for a moment, pour in a little water to speed up the cooking of the green beans.

6. After everything is cooked, sprinkle salt and mix well before serving.

Tips

1. Most beef contains water; removing this by stir-frying before cooking improves texture.

2. If you do not want to add water, slightly increase the oil when stir-frying the green beans.